GOODLES was founded by energetic, innovative, and savvy food industry professionals, and I knew the power of this team could actually make it happen.” “It had to look, feel, and taste like regular wheat pasta, but would give back extra nutrition and satiety using clean ingredients. “Because I love pasta so much, and wanted to create something the market has never seen before,” Mitchet said. While reinventing pasta in this way was hard work, Mitchet tells VegNews it was a worthwhile endeavor. The vegan flavor has even more heart- and gut-healthy fiber, with a whopping 7 grams per serving.” GOODLES gets into vegan mac and cheeseĬreating GOODLES’ nutrition-packed pasta took 1,000 tries until the team landed on a final formulation that worked as a base for its mac and cheese. “For comparison, GOODLES dairy-packed Cheddy Mac has 15 grams of protein per cup. “Vegan Is Believin’ Mac and Cheese has the same 21 micronutrients as GOODLES dairy-based flavors, and it still packs a punch of protein, with 13 grams of plant-based protein per one cup prepared serving-the same as two hard-boiled eggs,” Ilana Mulhstein, M.S., R.D.N, GOODLES’ Nutritional Advisor, told VegNews. And the brand was intentional in crafting its first vegan mac and cheese to have a strong nutritional profile. While it initially launched with four non-vegan offerings, GOODLES stepped into the dairy-free space with Vegan Is Believin’-spiral noodles with a vegan white cheddar sauce-to bring its innovative mac and cheese to a wider consumer base.

The brand’s mission is to disrupt the boxed mac and cheese space by bringing more nutrition to the category with its proprietary pasta formulation that features 21 nutrients extracted from plant-based ingredients such as kale, mushrooms, and chickpeas. The first brand to launch under parent company Gooder Foods, GOODLES was founded last year by actress Gal Gadot (known for her leading role in 2020 film Wonder Woman 1984) former Annie’s President Deb Luster, CEO Jen Zeszut (former CEO at baby food brand Cerebelly), Paul Earle (brand entrepreneur and professor at Northwestern) and Molly Michet, a R&D leader and food scientist formerly of Dreyers, CLIF Bar and Plum Organics.

Aptly named Vegan Is Believin’, the new vegan mac and cheese will be the first dairy-free offering under the GOODLES brand. On June 28, macaroni and cheese brand GOODLES will launch its first vegan flavor.

Annie's non dairy mac and cheese